"Mirza-Ghasemi"
Its belong to Northern parts of Iran Provinces.
Servings: 2
Ingredients:
Eggplant 1 big
Eggs: 2 Medium
Garlic: 2 or 3 of garlic not whole of the clove.
Tomatoe diced : 1/2 can or one and half big tomatoe-Make it to small diced.
Vegetable oil: base on your diet
Tomatoe paste:1 tablespoon
Salt and black pepper:on yours
1-Grill the eggplant on the oven by low flame.
2-Peel the eggplant and discard them completely and wash the eggplant under cold water so calmly and then dice it on the board.
3- Put he vegetable oil in the pan.
4-Fry the garlic in the vegetable oil just 30 seconds up to 1 minute.
5- Add diced eggplant and diced tomatoe plus salt and black pepper.
6- Let above mixture cook patiently! in the pan (put the lid on it)by 4 degree flame.
7-After awhile add 1 tablespoon of tomatoe paste in your food and mix it and then put back the pan's lid again.
8- In the end when your food was ready ,add the eggs and mix them by spoon and allow them to cook about 5-10 minutes more.It means you have to see the eggs between the mixture are being cooked and firmed and they are not being watery in the mixture any more!.
So your dish is ready my dear jaleesa.You could serve it with fried fish,or eat it with rice or bread.Hope you enjoy of eating it with your sweetheart.I wish you both have not any allergy to garlic or tomatoe or eggplant.So I found a few images from other site to show you how the cooking process are.Hope they help you.The pictures are from down to up.Love you.Stay healthy.
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