Meat Cutlet

Meat Cutlet
Yeild : 2 Serving

Ingredients:
Grind meat: 250 gr
Potatoes: 2 Medium
Egg: 1 Medium
White or Yellow Onion: 1 Small
Salt,Black pepper: on yours
Turmeric:1/3 teaspoon
White Flour: Not more
Vegetable Oil: Not more but enough for frying the Cutlet.

1- First put the potatoes in a pan which has water and water must cover the potatoes then put the pan on the oven till potatoes been cooked,after that peel them and mash them completely.
2- Peel the onion and graded it then dry it,I mean your onion must not have any water in itself.
3-Mix the grind meat ,mashed potatoes and onion in a bowl then add your an egg and salt ,black pepper ,Turmeric to the mixture and mix them well.
4-So you could pour the white flour on a board.
5-Shape above mixture on your gloved or clean hands or use of ready circle or oval mold shaper.Then turn them calmly on the board which has white flour on it.The white flour must cover all around of your cutlets.
6-Heat the vegetable-oil in the frying pan on your oven.
7-Start frying your cutlets in hot vegetable oil until their colors start going to be brown and golden.......
So if you have a mediterranean taste ,you could add chopped herbs such as "dill" or "parsley" in to your above mixture and then fry the cutlets.in the end you could increase the amount of your meat or potatoes and other ingredients for more serving.You could eat the cutlets with a little cooked rice or bread or just eat them with lettuce salad.Remember if you like taste of meat more ,you could use of it more than potatoes but try to have balance in your ingredients.
Question ?!.Why do we use of egg and even white flour in our mixture? .Answer: Because they make our cutlets stay firmly and steaky and fry well in the hot vegetable oil.
Hope you enjoy.