Khoresh Reevaas Ingredients:(4 Servings):
Rhubarb 1 Kg
Beef or lamb 500 grams
Large Onions 2
sugar 2-3 spoons
Cooking oil/salt/black peper
Mint 200 grams(optimal)
Lime juice 2 spoons
Directions:
Peel and thinly slice onions.Fry in oil until slightly golden.Wash and cut meat into small pieces and fry in onions until color changes.Add 2-3 glasses of hot water and bring to boil.Cook over medium heat for about 45 minutes,adding more hot water during cooking if needed.Wash Rhubarb and cut in to 3 cm pieces.Finley chop mint and parsely and fry slightly in oil.Add Rhubarb ,mint,parsely,sugar,salt,and pepper to the meat and continue cooking for about 10 minutes(Rhubarb should not become too soft).Add lime juice and sugar to taste and cook for another 3-4 minutes.Taste the juice and make adjustments as desired.Serve Khoresh Reevas or Rhubarb stew with white cooked rice.
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