Types of Rice

There are thousands of varieties of rice in the world.And there are several possible ways of classifying rice: by region,by color,by cooking properties even by price,and the one most supermarkets favour,is by length of the grain,which can be long,medium or short.As a general rule long and medium grain rices are used for savoury dishes,while short grain is used for desserts.
Organic Rice(This is rice that has been grown without the use of pesticides or fertilizers.It can be long,medium or short grain.)
Long Grain Rices
White Long Grain Rice
Brown Long Grain Rice
Basmati Rice
Brown Basmati
Patna Rice
Dehra Dun
Domsiah Rice(A fine grained,Persian rice,available from Middle Eastern stores.)
Thai Fragrant Rice or Jasmine Rice
American Aromatic Rice
Medium Grain Rices
Short Grain Rices
Pudding Rice
Italian Rice....(Arborio,Vialone Nano,Carnaroli)
Spanish Rices(Grano Largo or Variedad Americana,Bahia,Bomba)
Oriental Rices (Sushi Rice,Shinmai)
Glutinous Rice(Japanese Glutinous Rice,Chinese Glutinous Rice,Thai Glutinous Rice)
Red Rice
Wide Rice
Giant Canadian Wild Rice
Wide Rice and Basmati
Par-boiled or Easy-cook Rice
Quick-cook Rices
Pre-cooked and Quick-cook Rice
Frozen Rice
Canned Rice.
برنج هم تو عالم خودش کاره ای بود ما نمیدونستیم !برنج رو تموم میکنیم که بیشتر حرف زدنش منجر به کابوس دیدنش تو خواب میشه.It gonna be a nightmare.thats enough !ha..ha..